It's been a whole 5 months since Friday Lunch Club last had its gathering, so we finally got around to organizing lunch on a Saturday. One of us is a VIP at Cépage, and I was happy to finally have a chance to revisit the restaurant. A lot has happened since my initial visit almost 2 years ago, with new chef Sebastien Lepinoy (ex- L'Atelier de Joël Robuchon) at the helm and a macaron in the latest Red Guide.
Since this was a Saturday and nobody needed to go back to work, I decided to bring some wine for this relaxing lunch.
A very relaxing meal, enjoyed with great company.