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I'm still kinda in pain from indigestion, so for lunch today I chose to have congee. Now that we live relatively close, we should be hitting Ho Hung Kee (何洪記) more often for our noodle and congee fix.
Congee with pinspotted spinefish (泥鯭粥) - nice to see that they have a whole fish to go with the congee.
It was nice to see them put chiffonade of aged tangerine peel in the congee for the fragrance. Along with ginger and spring onions, these help balance out any "fishy" flavors.
House specialty wonton in soup (正斗鮮蝦淨雲吞)




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